This reminded me of the moment we saw my husband arrived at the base from his service over seas. Thank you to all our troops & their families.
This a great refreshing lunch time dish for this summer heat.
All you need is:
2 bags of already cooked & peeled Shrimp
1/4 of a small white onion
A handful of Cilantro (to taste)
1 1/2 Cucumbers
About 9 Limes
Salt & Pepper (to taste)
(You can add tomato if you like)
I finely diced all of the vegetables & the shrimp together and added them into a square glass serving plate. Then I squeeze about 9 limes into it and add salt & pepper, mixed it together. I let it sit in the refrigerator for about an hour. Then served it on tostadas and added some tapatio hot sauce on top. Enjoy!