Shrimp tostadas / Ceviche de camaron

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This a great refreshing lunch time dish for this summer heat.

All you need is:
Tostadas
2 bags of already cooked & peeled Shrimp
1/4 of a small white onion
2 Avocados
A handful of Cilantro (to taste)
1 1/2 Cucumbers
About 9 Limes
Salt & Pepper (to taste)
(You can add tomato if you like)

I finely diced all of the vegetables & the shrimp together and added them into a square glass serving plate. Then I squeeze about 9 limes into it and add salt & pepper, mixed it together. I let it sit in the refrigerator for about an hour. Then served it on tostadas and added some tapatio hot sauce on top. Enjoy!