Spring Pasta Salad

I enjoy making this Chicken Pasta Salad.

What you need:

  • Chicken Chopped into bite size squares  ( I used some leftover gilled chicken)
  • Fusilli Pasta
  • A block of Monterey Jack Cheese (Cut into squares)
  • A block of Cheddar (Cut into Squares)
  • Cucummbers (sliced)
  • Italian Dressing (you’ll need the whole bottle)
  • Black Pepper (to taste)

Heat the pasta as direct on the box. (Chop the cheese & cucumber while you wait) Once it is done drain it out and rinse with cold water. In a large serving bowl mix all the ingredients. Enjoy!

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Tony’s Chicken Enchiladas

Today I’m going to share my husband’s Chicken Enchiladas recipe. I made him make me some while he was here on leave 🙂 They are very easy to make and so delicious.

Here is what you need:

  • Shredded Chicken (we usually be the roasted chicken from our local grocery store)
  • Flour Tortillas
  • Monterey Jack & Cheddar Cheese Shredded
  • Green Enchilada Sauce (28oz) I prefer Las Palmas
  • Sour Cream

Preheat oven to 350

Heat up the flour tortillas on a skillet. Once you’ve heated all the tortillas you will use, stuff them with chicken and some cheese, roll them up and place them with the seam facing down on a casserole. Pour the Green Chile Enchilada sauce on them then top off with some more Cheese. Bake them for 10-20 minutes until the cheese is melted. Once they are done serve and top with Sour Cream. (as you can see from the picture above my husband likes to put a lot of sour cream on it) Enjoy!