I enjoy making this Chicken Pasta Salad.
What you need:
- Chicken Chopped into bite size squares ( I used some leftover gilled chicken)
- Fusilli Pasta
- A block of Monterey Jack Cheese (Cut into squares)
- A block of Cheddar (Cut into Squares)
- Cucummbers (sliced)
- Italian Dressing (you’ll need the whole bottle)
- Black Pepper (to taste)
Heat the pasta as direct on the box. (Chop the cheese & cucumber while you wait) Once it is done drain it out and rinse with cold water. In a large serving bowl mix all the ingredients. Enjoy!