I enjoy making this Chicken Pasta Salad. What you need: Chicken Chopped into bite size squares ( I used some leftover gilled chicken) Fusilli Pasta A block of Monterey Jack Cheese (Cut into squares) A block of Cheddar (Cut into Squares) Cucummbers (sliced) Italian Dressing (you’ll need the whole bottle) Black Pepper (to taste) Heat […]
Today I’m going to share my husband’s Chicken Enchiladas recipe. I made him make me some while he was here on leave They are very easy to make and so delicious. Here is what you need: Shredded Chicken (we usually be the roasted chicken from our local grocery store) Flour Tortillas Monterey Jack & Cheddar […]
This weekend I made some Stuffed Portobello Mushroom with a slight kick. When I started to make them I did not intend for them to be made with Chorizo, it was a last minute change to my original plan, granted this was also my first time trying to make Stuffed Portobello and of course I […]
I’m ashamed to admit that before today I had never made enchiladas myself, I always had my mom or my husband do it for me. But today I felt like trying something new, so I prepared some Spinach & Mushroom Enchiladas with a little splash of Tequila for lunch. It’s a very simple and flavorful […]
Tonight I made a Malibu rum chicken on a bed of strawberry salad topped with almonds & a raspberry vinaigrette. The salad alone looked so delicious I didn’t want to cook the chicken, but I’m glad I did. The combination of the Malibu & strawberries with the chicken was fantastic! I love it!! Try it […]
