Today I’m going to share my husband’s Chicken Enchiladas recipe. I made him make me some while he was here on leave They are very easy to make and so delicious.
Here is what you need:
- Shredded Chicken (we usually be the roasted chicken from our local grocery store)
- Flour Tortillas
- Monterey Jack & Cheddar Cheese Shredded
- Green Enchilada Sauce (28oz) I prefer Las Palmas
- Sour Cream
Preheat oven to 350
Heat up the flour tortillas on a skillet. Once you’ve heated all the tortillas you will use, stuff them with chicken and some cheese, roll them up and place them with the seam facing down on a casserole. Pour the Green Chile Enchilada sauce on them then top off with some more Cheese. Bake them for 10-20 minutes until the cheese is melted. Once they are done serve and top with Sour Cream. (as you can see from the picture above my husband likes to put a lot of sour cream on it) Enjoy!